Search results for "Mass variation"

showing 3 items of 3 documents

Variability and cryptic heteromorphism of Ambrosia artemisiifolia seeds: What consequences for its invasion in France

2007

International audience; Background and Aims:Ambrosia artemisiifolia is a ruderal weed introduced from North America to Europe. It produces large amount of achenes which are highly heterogeneous in size. Due to the preponderant role of propagules in invasive plant processes, the achene mass variability related to germination, dispersal strategy and life history traits of offspring were investigated within this species. Methods:The variability in achene mass was quantified among six populations sampled in different habitats. The effects of achene mass variation on germination were studied. The percentages of floating and non-floating achenes were evaluated in the studied populations. The cons…

0106 biological sciencesAcheneASTERACEAESeed dispersalPopulationPlant ScienceACHENEPLANTE INVASIVEAKENE010603 evolutionary biology01 natural sciencesHYDROCHORIEPropaguleBotanyHYDROCHORYeducationAmbrosia artemisiifoliaEcosystemeducation.field_of_studybiologyWaterOriginal Articles15. Life on landAMBROSIA ARTEMISIIFOLIA[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanicsbiology.organism_classificationSEED MASS VARIATIONAdaptation PhysiologicalINVASIVE PLANTGerminationSeedlingsSeedsBiological dispersalGROWTHFranceAmbrosiaWeedHETEROMORPHISM010606 plant biology & botanyGERMINATION
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Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives

2016

Background: The aim of this study was to analyse the nutraceutical properties of table green olives Nocellara del Belice, a traditional Mediterranean food. The Mediterranean Diet has as key elements olives and extra virgin olive oil, common to all Mediterranean countries. Olive oil is the main source of fat and can modulate oxidative stress and inflammation, whereas little is known about the role of olives. Moreover, emerging evidences underline the association between gut microbiota and food as the basis of many phenomena that affect health and delay or avoid the onset of some age-related chronic diseases. Methods: In order to show if table green olives have nutraceutical properties and/or…

0301 basic medicineAgingInflammatory statusMediterranean dietDietary intervention; Inflammatory status; Mediterranean Diet; Nutraceuticals; Oxidative stress; Table green olives; Immunology; AgingImmunologyInflammatory statuClinical nutrition030204 cardiovascular system & hematologyMuscle massFat masslaw.invention03 medical and health sciencesProbiotic0302 clinical medicineNutraceuticallawMass variationMedicineFood scienceSettore MED/04 - Patologia GeneraleMediterranean Dietbusiness.industryResearchHealthy subjectsTable green oliveTable green olivesAgeingDietary intervention030104 developmental biologyOxidative stressOxidative streNutraceuticalsNutraceuticalbusinessImmunity & Ageing
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Losing weight after menopause with minimal aerobic training and mediterranean diet

2020

Objective: It is a common belief that menopausal women have greater difficulty losing weight. The aim of this study was to assess the efficacy of a Mediterranean diet (MD) to promote weight loss in postmenopausal women. All participants were prescribed a hypocaloric traditional MD, tailored to the individual. Subjects were asked not to begin any kind of physical activity. Body composition was measured at the beginning and after 8 weeks of treatment. In total, 89 women (age 52.8 &plusmn

Weight lossMediterranean dietPhysiology030209 endocrinology & metabolismlcsh:TX341-641Diet MediterraneanPlant Proteins DietarySettore MED/49Body compositionArticle03 medical and health sciences0302 clinical medicineSettore MED/13Weight lossMediterranean dietAnimal Proteins DietaryMass variationHumansMedicineAerobic exerciseNutritional Physiological Phenomena030212 general & internal medicineExerciseNutrition and Dieteticsbusiness.industryMetabolic riskAge FactorsMiddle AgedChronic degenerative diseasesmedicine.diseaseLipoproteins LDLWeight Reduction ProgramsMenopauseBlood pressureAdipose TissueHeart Disease Risk FactorsFemalemedicine.symptomMenopausebusinesslcsh:Nutrition. Foods and food supplyFood ScienceLipoprotein
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